finally some news!

We actually have news to report to our blog readers! We'll start with Belleau. She is just a riot and could have her own weekly posts. Latest news, she never did "pass" the plastic bone she ate. Just last Thursday, we were out on the hammock and Belleau was laying at our feet then started gagging all of the sudden. She has only thrown up once before (too much water too fast) ... we both jumped up and were a little nervous. In her pile of throw up was the part of the bone she ate (10 days earlier!) and a red plastic piece (from what ... who knows). Cannot believe it. Glad it just stayed in her stomach ... could've ended in surgery otherwise.

She has not destroyed anything else (thank goodness!!). Still cracks us up. She can now jump up on our bed (it's low), but cannot get back down. So gets up, then just cries and whines because she is too scared to jump back down. It's pretty cute.

Okay, on to more "news" ... John starts IFS (Introductory Flight Screening) on WEDNESDAY!! IFS is the first step in what we are bundling together and calling "flight school." At IFS he will get to FLY a lot! And get to study A LOT :). I am excited for him. Sad our days together will be shorter, but shouldn't be quite as bad as TBS. Many fun stories to come.

Still no job for me. But the jobs "close out" in the next two weeks, so we shall see. It's in God's hands, though I am starting to get a little frustrated. He knows best. He knows best. He knows best. And as if not having a job is bad ... check this out ...

I woke up today with a swollen left eye
And have no idea why
Hoping it turns into a stye
But I ain't looking too fly
Enough with my eye.

Let's end on a couple good notes! We purchased a new toy! A red tandem kayak! It's a beauty. Has cushioned seats and all. We just picked it up today (John has spent a good majority of the last two weeks shopping and shopping and shopping and shopping ...) and we will hopefully take it out tomorrow! Otherwise it will be taken out for our 4th of July adventures with the Eckhardts!

One other "good note" ... after talking about it for 18 months we have finally made our own sushi! It was quite exciting. We smoked some salmon and haddock, then made a fresh crab mixture, used cucumbers, avocados, green onions, and just got crazy with it! It was quite yummy. We are trying to get good before Tyler and Lia come visit ;-) (IN JUST FOUR WEEKS!!!!)

That's all from us Lynch's for now.

Sunday creation: PIZZA

Once again, I am writing about food. It is consuming our lives. Having John home at 0800 every morning means we have the opportunity to cook three meals together. Needless to say, our dishwasher has been working overtime. Some days we do have to take a cooking break and catch up on the left overs that are overtaking our fridge. In Virginia, we rarely were able to prepare dinner together (let alone breakfast and lunch). But here in P-Cola, we are putting out some amazing dishes in this Lynch kitchen (not that I didn't alone ... it's just more fun with John). John and I have very different cooking styles, he can throw anything in a pot (do some magical wand twisting) and it turns out amazing. I am much more cautious. I love to cook, but am not yet at a place where I can just grab out of my fridge and pantry and make something worthwhile. unless it's pizza.

We are pizza peeps. Love pizza. Could eat it everyday and seek out the best of the best whenever we are. We did find the best in the D.C. area (which I have already mentioned in a previous post) and have our favorite take out pizza and a favorite frozen brand even! But nothing compares to the masterpieces we create ourselves. We have dubbed Sunday pizza day, whether that's making a new creation or trying a new pizza joint.

So with all that said, I have to share our most recent Sunday creation. The idea for the pizza is partially from a picture I saw of a pear flat bread. From there I thought of what bold cheeses would go best with pears and what meat compliments those cheeses. And here is what we came up with ...
A pear, lean sausage, blue cheese, sharp cheddar cheese, sage and honey pizza with an aioli sauce. YUM.

You will need:

• Pizza dough [We did not make our own dough this time (though I do have a great, simple recipe) we used a Boboli crust, which I would recommend unless you are making your own.]
• An aioli sauce [it's a garlic sauce: we used garlic (doy), two types of oil, lemon juice, and salt and pepper then used a blender till it became a mayo consistency...just looked it up online]
• One pear, thinly sliced (peel on or off) 
• Lean or turkey sausage, about 3/4 lb
• Blue cheese, 3-4oz crumbled
• White sharp cheddar cheese, shaved (roughly 5oz)
• Sage, teaspoon (we only had dried, and that worked great) 
• Honey, about a full tablespoon

The assembly (in order):

Aioli sauce, sharp cheddar cheese, pear slices, sausage, blue cheese, sage, then drizzle the honey on the top. Bake at 425 (either on a preheated stone or directly on rack) for 12-15 minutes. Indulge.

yum. yum. yum.
I didn't take pictures of the assembly because I didn't know how it would turn out, and I didn't take pictures of the final product because it turned out so good that it was gone in a matter of minutes. Pizza doesn't last long in this house, have I mentioned how much we love pizza?

Food has been our excitement lately. From grilled pineapple to turkey burgers that make you drool. And peanut butter cookies that are way too easy to make...and eat. But let me try and update you on something other than food.

• John is still getting home early everyday (0807 was a record last week!) and we are enjoying our days together. Little P90, making lunch, some shopping online, some shopping in stores, movie, maybe a nap, trip to the beach, trip to base, mowing the grass, hanging up pictures, test driving cars, homework, playing with Belleau, ahhhh. I love flight school so far ;)
• Belleau is growing up and still enjoying our toes a little too much. She comes and tells us she has to go out now for potty time. Such a big girl. And is an amazing swimmer! She experienced her first swim Saturday, we were amazed. She swims with ease. Adorable. She also ate one of her bones ... a plastic one. She ate about an inch of it, and we are really hoping she can "pass" it if you catch my drift. Poor baby.
• I should hear back about a job next week. And also applied for three others in another district. Fingers crossed.
• We are heading to the beach in a couple hours. 
• Our hammock is up! And lovely, and comfy, and perfect.

Let's talk food.

It is 0635 and all I can think about is the amazing dinner we prepared and consumed last night. To be honest, the reason it’s so imprinted in my mind is because it’s causing my eyes to water every time I have an itch. I cut up jalapenos, which is not a rare thing. But these were rare jalapenos. The recipe (I’m getting to that) calls for two, which to me is not very much. I just followed the recipe and these two jalapenos are HOT. I washed my hands about four times after cutting them (with soap and all) and my little fingers are still burning my eyes every time I scratch that little itch.

Okay, enough about my burnt fingers (is it called burnt? Burning?) and on to the recipe that deserves a blog posting.

We made this salsa last summer. It was a huge hit (remember, MarLa?). Most looked at it and said, “uh, no thanks” and after a little encouragement that it’s not as strange as it sounds, it received lots of oh’s and ah’s and many “it just taste so fresh.”

The story: John has been grocery shopping for us a few times and each time he comes back with something he just couldn’t pass up (much like my dad). So last summer, he went shopping at HyVee and came back with a HUGE watermelon … for the two of us. Now, I do like watermelon, but consuming one with just one other person is no easy task. He assured me that it was okay because he found a salsa recipe at the grocery store that called for watermelon (you can imagine my face here). So we made it and made enough to feed everyone we know. 

Here it is (and thank you, HyVee, for giving us this recipe):

You will need:

·      Watermelon, 1 cup, diced (we cut ours into about ½-1 inch squares or as close to square as we can get). We also put the watermelon in a strainer as we are cutting up everything else. It obviously has a lot of water, so getting rid of some of that helps the salsa out. It will be watery in the end, but that watery mix at the bottom is delish.

·      Kiwi, 1 cup, diced (roughly 2 kiwi, cut the same size as the watermelon slices)

·      Cilantro, 1 tbsp, (I just tear it into tiny pieces with my hands, or use the kitchen scissors)

·      Onion, 1/3 cup, chopped (we used white both times)

·      Jalapeno peppers, 2 tsp, finely diced (watch your eyes!)

·      Lime Juice, 2 tsp

·      Dash of salt

In a mixing bowl, gently stir all ingredients together. Enjoy. Refrigerate leftovers for one to two days.

Now, we did not just have salsa for dinner (although we could have). The whole reason we made the salsa is because John, yet again, bought a HUGE watermelon when he went grocery shopping. We used about ¼ of it this time and will grill the rest tonight.

In addition to the salsa, we had taquitos that I found a recipe for on a food blog. I won't share the entire recipe but will give you the blog site (thank you, Stephanie!). Find it here: chicken taquitos

They were yummy! John LOVED these. Our rule is (maybe I've shared this?) we make something once and if we love it that first time, I write the recipe out and it goes in our recipe box. We are picky with what goes in there, but I can guarantee everything in there taste a bit like heaven. And the taquitos have found a spot in the recipe box.

we cooked ours longer than what it said. we love crunch.

dippers: guac, salsa verde, and sour cream.

This is getting long, but I must give some Lynch updates: 

1. John is currently attending a motorcycle class so he can ride his bike on base (and I can have the car!!!). His schedule has been so nice it is hard to know what day it is. He leaves here at 0645 (same time Belleau and I leave for a morning walk) and gets home around 0900! Everyday is Saturday. He is thinking his first phase of school will start here in two weeks, and I'll have to say bye-bye to weekends everyday.
2. Belleau is currently sleeping, AND slept through the night (first time, we are still in disbelief).  She is still keeping us busy but is getting easier and easier. She loves John, more than any toy and more than me.
3. I have applied for a few jobs ... all teaching jobs (please be praying that God's will is done and He gives me favor with the school districts here). AND I have hung a few things up on the walls. Paint to come next week ... hopefully. 
4. We tried one church and have two more we'd like to check out before we call one "home". More on churches to come later. 

That's all from us, try the salsa!

thee house.

I have had many requests for this blog, or rather these pictures, so here it is (they are). We house hunted for only two days, which was not long enough but we had to return our truck and wanted to get settled before John had to check in. It was hectic. And I do think where ever we go next we will go pick out a house before we show up in the city with a huge moving truck. I go back and forth with loving the house and hating it. Main reason I hate it is because it was so rushed. I think it's still sinking in ... so hopefully in the end I will have nothing but love for it. :) Painting a few walls/rooms may help (hopefully that'll get done this month).

The neighborhood is great! Most of our neighbors have come over and introduced themselves already ... all super sweet (mostly older, which we enjoy). We are actually having a neighborhood garage sale this Saturday! Ha. John and I got rid of quite a bit of stuff before we moved, but we are planning to participate (maybe do away with all of our winter clothes?). We are about a 20-30 minute drive to both bases (there are two that John will be training at over the course of two years). The area around our little neighborhood (it's literally little ... only about 12 houses total ... very new development so still several open lots) is not too bad at all. We are minutes away from any fast food joint one could want. And super close to this amazing Thai place we tried the other night. Have a couple grocery stores close by, Lowes, Target, Starbucks ... ya know, the essentials. And anything beyond the essentials is just a quick drive down the road (10 minutes ish). The BEACH is about a twenty minute drive depending on what beach you go to ... don't get me started on the beaches here ... BEAUTIFUL. Love the white sand and the water that is so clear. And the fact that the nice white sand goes on forever into the water so you don't even need water shoes.

Okay, okay ... I am getting carried away ... pictures of the house, that's why you are reading, right?

the outside. wonderful not to need a key for our mailbox.

as you walk in (excuse the boxes).

 

 

office, and John. (this is in the front of the house)

guest bathroom, in between office and spare room.

spare room. soon to be guest room, or sewing room, or both.

living room.

living room view from dining room.

dining room. one of these days we'll hang everything on the walls.

 

 

 

kitchen. door leads to garage. there is also a pantry door on right.

 

 

 

bedroom. still needs decor.

master bath with huge walk in closet back there. and shower.

his and her.

ah. still haven't used it. maybe today.

garage. how did we ever live without one?

backyard

backyard. don't those trees need a hammock?

And that's all. I just now realized I could've just made a little movie to put on here of me walking through the house. Oh well, if you want to see more you'll just have to come visit. :)