Of course, we've still been eatin' like royalty. I really am in love with cooking. Lately: stuffed bell peppers {sausage, rice, cheese, black beans, corn, onions, etc.}, chicken lasagna {this is John's FAVORITE meal I make. First made it for his birthday before we were married. It's time consuming, but worth every second. Maybe I'll dedicate a blog post to it one day}, crock pot tacos with homemade salsa and queso
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| stuffed bell peppers {with cheese on top} |
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| chicken lasagna {i love that he buys me flowers} |
Belleau has been keeping us busy as usual. She is now attending school (have I mentioned this yet?). She is quite the smarty. Or maybe she just does anything for some cheese. Either way, she impresses us weekly (even her teachers have been in disbelief). A current activity of hers is to use her back legs to wedge herself under the couch. She loved playing under there when she wasn't so big. And now, she can only fit if she pushes against the wall with her legs. This has been happening almost daily. She goes over to the corner, pushes, pushes, finally gets under, then cries and barks and cries some more because she can't get back out. Today I left her under there for 15 minutes.
Hoping it helped her learn. Then I had to go to the rescue and LIFT the couch up so she could get out. She's something else. We'd be bored without her.



OH sweet nisha...thanks for another informative & darling blog to keep us up-to-date on your happenings. Belleau is just too cute! Praying for you & the interview tomorrow! Perhaps John will fly us all to an exotic destination one day. Love you both! a&w
ReplyDeleteHow did your interview go? What was the position?
ReplyDeleteA couple SUPER EASY desserts to get you started:
http://allrecipes.com/recipe/easy-fruit-cobbler/detail.aspx
- don't have to use peaches, just use an equivalent amount of whatever fruit you want :) and I don't know if I'd consider it a cobbler, though. It's more like a cross between a cobbler and a clafoutis.
http://allrecipes.com/recipe/bananas-foster-ii/detail.aspx
-make sure to use spiced rum. Also, adding banana liquor is tasty.
I promise, the more desserts you make, the more addicted you'll get.
Pretty soon you'll be making something like this:
http://smittenkitchen.com/2007/04/longing-in-cookie-form/
-super delicious :)